Citrus Slush Punch
Here’s a favorite, easy punch to prepare ahead of time for parties of all kind.
- 30 min.
- For simple syrup, in a medium saucepan combine 1½ cups water and the sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat and cool for 1 hour.
- In a large bowl, combine concentrates and remaining water. Stir in simple syrup. Pour mixture into a 9×13-inch baking pan. Cover and freeze about 6 hours or until completely frozen, stirring after 2 hours.
- Just before serving, break up mixture with a fork until slushy. Transfer slush mixture to a large beverage container or punch bowl. Slowly add lemon-lime soda. If desired, garnish with citrus fruit.
Nutrition facts per serving: 90 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 20 mg sodium, 22 g carbohydrates, 0 g fiber, 19 g sugar, 0 g protein. Daily Values: 0% vitamin A, 10% vitamin C, 1% calcium, 1% iron.