Coconut-Pineapple Mojito

Coconut and pineapple pack a fruity punch into this refreshing, rum-based Cuban cocktail.

Prep
10 min.
Serves
1

Ingredients

Directions

Place mint leaves and lime juice in a cocktail glass. Use a muddler to mash the mint. Fill glass with ice. Add coconut water, pineapple juice, Malibu rum and white rum. Stir. If desired, garnish with pineapple chunks and mint sprig.


Nutrition facts per serving: 166 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 62 mg sodium, 9 g carbohydrates, 1 g fiber, 7 g sugar, 1 g protein. Daily Values: 0% vitamin A, 36% vitamin C, 2% calcium, 2% iron.

© 2016 Marsh Supermarkets, Inc.