Compound Butters for Corn on the Cob

Prep
5 min.
Serves
8

Ingredients

Garlic & Herb Butter

Orange-Tarragon Butter

Pepper Medley Butter

Directions

Garlic & Herb Butter

  1. Combine butter and garlic and herbs dip.
  2. Place on a piece of parchment paper; fold in ends and roll to create a log shape. Refrigerate log until firm, at least 2 hours.

Orange-Tarragon Butter

  1. Combine butter, tarragon and orange zest and juice.
  2. Place on a piece of parchment paper; fold in ends and roll to create a log shape. Twist ends of paper to seal. Refrigerate log until firm, at least 2 hours.

Pepper Medley Butter

  1. Combine butter, bell peppers, garlic and black pepper.
  2. Place on a piece of parchment paper; fold in ends and roll to create a log shape. Twist ends of paper to seal. Refrigerate log until firm, at least 2 hours.
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