Cuban Sandwiches

For assertive flavor on these grilled sandwiches, make a spread that boasts a whole bulb of roasted garlic.

Makes 8 servings (1/2 sandwich each)



1. Heat oven to 350˚F. To make the garlic-mustard butter, remove papery skin from the garlic bulb. Place garlic on aluminum foil. Spray garlic with cooking spray then wrap in foil.

2. Roast garlic for 1 hour or until cloves are very soft. Cool briefly. Separate cloves of garlic then squeeze garlic pulp into a medium bowl. Discard skins. In a small bowl, whip garlic pulp with mustard and butter. 

3. On one side of each slice of bread, spread 1 teaspoon garlic-mustard butter. Layer four slices with a pickle, ham, cheese, onion and remaining bread slices. Firmly press.

4. Grill sandwiches on a countertop grill about 3 minutes or until cheese is melted. To serve, diagonally slice sandwiches in half.

Nutrition Per Serving

180 Calories, 7g Fat, 4g Saturated Fat, 0g Trans Fat, 30mg Cholesterol, 480mg Sodium, 18g Carbs, 2g Fiber, 2g Sugar, 11g Protein. Daily Values: 4% Vitamin A, 2% Vitamin C, 15% Calcium, 6% Iron
© 2016 Marsh Supermarkets, Inc.