Dark Chocolate and Raspberry Tarts

A smooth cheese-and-yogurt filling, a plump berry and a drizzle of dark chocolate in crispy mini phyllo shells become the crowning touch to an elegant meal or an impressive offering on a dessert buffet.

Makes 15 servings (1 tartlet each)



1. In a small microwave-safe bowl, melt 1 ounce dark chocolate on high in microwave, stirring every 20 seconds until melted. Spoon approximately 1/2 teaspoon chocolate into each phyllo shell. Freeze for 5 to 10 minutes to harden chocolate.

2. In a small bowl, stir together mascarpone cheese and raspberry yogurt until well combined. Spoon mascarpone mixture into phyllo shells. Place a raspberry in each shell. 

3. Melt additional dark chocolate to drizzle over raspberries.

Nutrition Per Serving

50 Calories, 3.5g Fat, 1g Saturated Fat, 0g Trans Fat, 5mg Cholesterol, 20mg Sodium, 4g Carbs, 0g Fiber, 2g Sugar, 1g Protein. Daily Values: 2% Vitamin A, 2% Vitamin C, 2% Calcium, 2% Iron
© 2017 Marsh Supermarkets, Inc.