Denver Breakfast Skillet

Streamline a three-course breakfast of eggs, bacon and seasoned potatoes into this one-skillet dish.




1. In a large skillet, fry bacon over medium-high heat. Remove bacon from skillet with a slotted spoon and set aside.

2. Cook onion and green pepper in bacon drippings for 2 to 3 minutes. Stir in potatoes O’Brien and cook for 6 to 8 minutes or until potatoes are cooked and slightly crispy.

3. Reduce heat to medium; pour in eggs and cook until almost set.

4. Sprinkle with cheese and reserved bacon. Reduce heat to low and continue cooking 2 to 3 minutes or until cheese is melted.

5. Season to taste with black pepper. Serve warm.

Nutrition Per Serving

290 Calories, 18g Fat, 8g Saturated Fat, 0g Trans Fat, 355mg Cholesterol, 460mg Sodium, 13g Carbs, 2g Fiber, 2g Sugar, 19g Protein. Daily Values: 15% Vitamin A, 15% Vitamin C, 20% Calcium, 8% Iron
© 2016 Marsh Supermarkets, Inc.