 What You Need!
1-1/4 cups HONEY MAID Graham Cracker Crumbs
1/4 cup (1/2 stick) butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup each sugar and milk
3 Tbsp. lemon juice
1 cup thawed COOL WHIP Whipped Topping
3 cups blueberries
Make It!
MIX cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
BEAT cream cheese, sugar, milk and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP. Spread onto bottom of crust; top with blueberries.
REFRIGERATE 30 min.
Kraft Kitchens Tips
Cooking Know-HowCOOL WHIP Whipped Topping can be stored for up to 2 weeks in the refrigerator or refrozen for longer storage.Healthy LivingSave 30 calories and 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Recipe courtesy of kraftfoods.com.
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