INGREDIENTS:
1 cup fresh sweet Chilean cherries
1 cup chopped fresh or canned pineapple
1 cup fresh Chilean raspberries or blueberries
1 cup low-fat vanilla or lemon yogurt
1 medium sliced banana
1/3 cup chopped dates
1/4 cup sliced, toasted almonds
INSTRUCTIONS:
Set aside 4 whole Chilean cherries. Remove the pits and slice the remaining cherries in half. In stemmed glasses, layer the cherries, pineapple, raspberries, yogurt, banana and dates. Sprinkle the almonds on top and garnish with a whole, sweet cherry.
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