Ingredients
1/2 cup peeled, chopped fresh California peaches
1/3 cup peeled, pureed fresh California peaches
2/3 cup nonfat vanilla yogurt
Directions
Puree 1/2 cup of peaches in blender or food processor until smooth. Lightly swirl together peach puree, yougurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.
* For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling.
Per serving: 40 calories, 2g protein, 7g carbohydrate, 0g total fat, 5mg cholesterol, 25mg sodium, 1g fiber.
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