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Raspberries Zabaglione
Serves 4
Preparation time: 10 min.
Cooking time: 0
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 4 egg yolks
1/3 cup sugar
1/2 cup Marsala wine
3 cups Driscoll's raspberries
In top of double-boiler (or small copper bowl over simmering water), beat egg yolks and sugar until fluffy and light in color.
Add Marsala wine, 1 Tbs. at a time, and
beat until well mixed. Continue beating at medium speed about 8 minutes or until
mixture begins to form small mounds.
Pour 1/4 cup to 1/2 cup sauce over raspberries in stemmed glasses. Serve immediately.
This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.
Per Serving: calories 190, fat 5.6g, calories from fat: 29%, protein 3.7g, cholesterol 213mg, dietary fiber 6.3g
Dietary Exchange: milk : 0.0, vegtable : 0.0, fruit : 0.7, bread : 0.0, lean meat : 0.4, fat : 1.3, sugar : 1.0, very lean meat protein : 0.0 |
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