Filet Mignon with Herbed Goat Cheese Butter

Tenderloin steaks have little fat and marbling so they benefit from the juicy richness of a compound butter. You can also use the butter as a sandwich spread or on grilled vegetables.

5 min.
23 min.



1. Heat grill for direct cooking to medium heat.

2. Brush steaks with oil; sprinkle with salt and pepper. Grill steak to desired doneness, allowing 15 to 19 minutes for medium rare (145°F) or 18 to 23 minutes for medium (160°F).

3. Transfer steaks to a platter. Cover with foil and let stand for 5 minutes. Spoon 2 tablespoons of Herbed Goat Cheese Butter over top of each steak before serving.

Nutrition Per Serving

400 Calories, 27g Fat, 12g Saturated Fat, 0g Trans Fat, 136mg Cholesterol, 490mg Sodium, 1g Carbs, 0g Fiber, 0g Sugar, 45g Protein. Daily Values: 7% Vitamin A, 2% Vitamin C, 1% Calcium, 23% Iron
© 2017 Marsh Supermarkets, Inc.