Fresh Fruit Salad with Pound Cake Croutons

Toasted cubes of dense pound cake soak up honey-sweetened juices that coat the mixed fruit. Keep in mind the handy formula of 2 parts orange juice concentrate and 1 part honey for when you need a simple, light glaze to dress a fruit salad.

Makes 7 servings (about 1 cup each)



1. Preheat oven to 350°F. For croutons, arrange pound cake cubes on a baking sheet. Bake for 12 minutes, stirring occasionally. Cool croutons on a wire rack.

2. Meanwhile, in a large bowl toss together strawberries, pineapple, grapes and blueberries. 

3. In a small bowl, stir together juice concentrate, honey and mint. Drizzle over fruit; toss gently to coat.

4. Top fruit with pound cake croutons.

Nutrition Per Serving

180 Calories, 4.5g Fat, 2g Saturated Fat, 0g Trans Fat, 30mg Cholesterol, 95mg Sodium, 35g Carbs, 2g Fiber, 29g Sugar, 3g Protein. Daily Values: 40% Vitamin A, 110% Vitamin C, 4% Calcium, 4% Iron
© 2016 Marsh Supermarkets, Inc.