Fresh Fruit and Yogurt Pops

This chunky freezer pop works with any flavor of yogurt. You can also swap fresh strawberries, mango, pineapple or bananas for the raspberries.

Prep
15 min.
Cook
6 hrs.
Serves
6

Ingredients

Directions

1. Open containers of yogurt; set granola aside. Add 6 to 8 raspberries to each yogurt container, gently pushing them into yogurt until covered. Sprinkle granola over top.

2. Cover the top of each container with a square of aluminum foil. Poke a popsicle stick through the center of the foil on each container and push down to bottom.

3. Place the cups in the freezer for at least 6 hours or until frozen.

4. To unmold, dip containers into a bowl of hot water until frozen pops slide out easily. Remove and discard foil.

Nutrition Per Serving

217 Calories, 3g Fat, 0g Saturated Fat, 0g Trans Fat, 4mg Cholesterol, 105mg Sodium, 41g Carbs, 1g Fiber, 21g Sugar, 5g Protein. Daily Values: 17% Vitamin A, 12% Vitamin C, 11% Calcium, 6% Iron
© 2016 Marsh Supermarkets, Inc.