Fresh Fruit and Yogurt Pops
This chunky freezer pop works with any flavor of yogurt. You can also swap fresh strawberries, mango, pineapple or bananas for the raspberries.
- 15 min.
- 6 hrs.
1. Open containers of yogurt; set granola aside. Add 6 to 8 raspberries to each yogurt container, gently pushing them into yogurt until covered. Sprinkle granola over top.
2. Cover the top of each container with a square of aluminum foil. Poke a popsicle stick through the center of the foil on each container and push down to bottom.
3. Place the cups in the freezer for at least 6 hours or until frozen.
4. To unmold, dip containers into a bowl of hot water until frozen pops slide out easily. Remove and discard foil.