Fresh Tomato Bruschetta

Summer’s finest tomatoes served on toasted baguette slices will please any crowd. Adding a splash of balsamic vinegar brings out the sweetness of the tomatoes.

Makes 10 appetizer servings





1. Preheat oven to 400°F. Seed and finely chop tomatoes. Place tomatoes in a bowl; stir in olive oil, vinegar, garlic, basil, salt and pepper. Let stand at room temperature for 10 minutes.

2. Cut baguette on the diagonal into 1/2-inch slices. Arrange slices on two large baking sheets. Brush with olive oil. Bake until bread is pale golden and crisp, about 10 minutes. Cool on a wire rack.

3. Just before serving, arrange baguette slices on a serving platter. Using a slotted spoon, spoon tomato mixture onto toasts.


Nutrition Per Serving

142 Calories, 9g Fat, 1g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 263mg Sodium, 13g Carbs, 1g Fiber, 1g Sugar, 2g Protein. Daily Values: 9% Vitamin A, 20% Vitamin C, 2% Calcium, 5% Iron
© 2017 Marsh Supermarkets, Inc.