Garden Pizza




Place rack in center of oven and preheat to 400 degrees. In a small bowl, mix the Italian herb seasoning with olive oil. Place pizza crust on pizza pan. Brush pizza crust with herb/oil mixture, reserve remainder.

In a large mixing bowl, gently toss vegetables with remaining herb/oil mixture. Spread coated vegetables evenly over pizza crust, leaving about ½-inch border around the edges. Top vegetables with shredded cheese. Bake 10 minutes or until cheese is melted.

Nutrition Per Serving

300 Calories, 11g Fat, 15g Protein, 40g Carbs, 8g Fiber, 550mg Sodium
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