Spread this flavorful butter blend on grilled sweet corn, or use it as a spread for garlic bread.
- 15 min.
- 8 (1 tablespoon each)
1. In a small bowl, combine butter, garlic, thyme, lemon juice and pepper. Set aside.
2. Cut an 8×6-inch piece of parchment paper. Place butter on paper, forming a log shape. Seal butter roll by twisting ends of paper in opposite directions. Chill in the refrigerator for at least one hour.
3. When firm, slice the butter. Use to top corn on the cob or other grilled vegetables.