Grilled Corn on the Cob

Bring out corn’s natural sweetness on the grill with this easy method. Try one of our delicious butter recipes—Garlic-Thyme Butter, Pepper Butter or Honey-Chipotle Butter—to embellish grilled corn even more.

8 min.
20 min.



1. Remove husks from corn. Rinse with water to remove silk.

2. Wrap each ear individually in aluminum foil.

3. Heat grill for direct cooking to medium heat. Grill corn over direct heat about 20 minutes or until kernels are tender, turning occasionally to prevent the corn from charring on one side. You can test if the corn is done by piercing a kernel with a fork. It should be tender and shoot out clear liquid.

4. Remove corn from grill. Unwrap. Serve hot corn with butter, salt and pepper.

Nutrition Per Serving

187 Calories, 9g Fat, 5g Saturated Fat, 0g Trans Fat, 20mg Cholesterol, 718mg Sodium, 24g Carbs, 3g Fiber, 3g Sugar, 9g Protein. Daily Values: 5% Vitamin A, 9% Vitamin C, 0% Calcium, 0% Iron
© 2017 Marsh Supermarkets, Inc.