Havarti and Spinach Panini
A sandwich meal doesn’t get much better than this: buttery Danish cheese gets stacked with baby spinach, cucumbers and a punchy olive spread on sourdough bread that grills in minutes to a crisp golden brown.
- Makes 8 servings (1/2 sandwich each)
1. In a food processor, combine olives, red peppers, capers and lemon juice. Process until chunky.
2. Evenly spread 2 tablespoons olive mixture on 4 slices of sourdough bread. Layer each with 1 slice of Havarti, 1/2 cup of spinach and one-fourth of the cucumber slices. Top with remaining bread slices.
3. Spray a panini press or countertop grill with nonstick cooking spray. Cook sandwiches in press or grill until golden brown and cheese is melted. To serve, cut sandwiches in half.