Hot German Potato Salad

Cooked in a foil packet, the piquant, sweet-sour flavors are superb in this robust old-world salad.

Makes 8 side-dish servings



1. Preheat oven to 425°F. Fold a 36×18-inch piece of heavy foil in half to make an 18-inch square; set aside.

2. In a skillet, cook bacon over medium-high heat until brown and crisp. Remove bacon from skillet with a slotted spoon; drain on paper towels. Pour 1/4 cup drippings from skillet into a small bowl.

3. Place potatoes in center of foil. Combine onion, sugar, flour, salt, celery seed and pepper; sprinkle over potatoes. Pour bacon drippings and vinegar over all. Sprinkle bacon on top.

4. Bring up 2 opposite edges of foil; seal with a double fold. Fold remaining edges to completely enclose potatoes, leaving space for steam to build. Place foil packet in oven. Bake for 1 hour, or until potatoes are tender. When potatoes are done, carefully open packet and transfer potatoes to a serving bowl. Toss with radishes.

Quick Tip: You can also grill the packet directly over medium coals for 40 minutes or until potatoes are tender, turning the packet occasionally.

Nutrition Per Serving

122 Calories, 2g Fat, 1g Saturated Fat, 0g Trans Fat, 4mg Cholesterol, 531mg Sodium, 20g Carbs, 2g Fiber, 2g Sugar, 5g Protein. Daily Values: 0% Vitamin A, 42% Vitamin C, 0% Calcium, 6% Iron
© 2016 Marsh Supermarkets, Inc.