Icy Raspberry Margaritas
Whirl fresh raspberries in the blender to create this juicy, irresistible margarita. Freshly squeezed lime juice will give you the best flavor.
- 15 min.
1. For simple syrup, in a small saucepan combine sugar and water. Bring to boiling. When sugar is dissolved, remove from heat and let cool. Measure out 6 tablespoons; reserve remaining syrup for another use.
2. Place salt on a small plate. Rub rims of 3 margarita glasses with lime wedge. Dip rims of glasses in salt to coat; set aside.
3. Place raspberries in a blender. Cover and blend until smooth. Strain mixture over a small bowl to remove seeds. Return puree to blender.
4. Add lime juice, the 6 tablespoons simple syrup, tequila and orange and raspberry liqueur; blend until smooth. Gradually add ice, blending until slushy. Garnish with lime slices.