Icy Raspberry Margaritas

Whirl fresh raspberries in the blender to create this juicy, irresistible margarita. Freshly squeezed lime juice will give you the best flavor.

15 min.



1. For simple syrup, in a small saucepan combine sugar and water. Bring to boiling. When sugar is dissolved, remove from heat and let cool. Measure out 6 tablespoons; reserve remaining syrup for another use.

2.  Place salt on a small plate. Rub rims of 3 margarita glasses with lime wedge. Dip rims of glasses in salt to coat; set aside.

3. Place raspberries in a blender. Cover and blend until smooth. Strain mixture over a small bowl to remove seeds. Return puree to blender.

4. Add lime juice, the 6 tablespoons simple syrup, tequila and orange and raspberry liqueur; blend until smooth. Gradually add ice, blending until slushy. Garnish with lime slices.

Nutrition Per Serving

278 Calories, 0g Fat, 0g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 3mg Sodium, 58g Carbs, 4g Fiber, 40g Sugar, 2g Protein. Daily Values: 4% Vitamin A, 60% Vitamin C, 4% Calcium, 6% Iron
© 2017 Marsh Supermarkets, Inc.