Just Banana Ice Cream
All by themselves, bananas can make fabulous ice cream. No need to add any sugar! Serve this immediately as soft-serve ice cream or freeze in container for scoops.
- 10 min.
- Line a baking sheet with waxed paper. Set aside.
- Slice bananas. Place slices on prepared baking sheet and freeze at least 2 hours.
- Transfer frozen banana slices to a food processor. Process until smooth, stopping once or twice to scrape sides of bowl. At first, banana will look crumbly. Continue blending until banana turns to creamy, soft-serve ice cream texture. For scoops, transfer to a freezer container. Cover and freeze for 1 to 2 hours. Remove from freezer 10 minutes before serving.
Nutrition facts per serving:
105 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 1 mg sodium, 27 g carbohydrates, 3 g fiber, 14 g sugar, 1 g protein. Daily Values: 2% vitamin A, 17% vitamin C, 1% calcium, 2% iron.