Korean Broiled Steak

The longer you marinate the steak, the more tender and flavorful the meat.

Makes 8 servings




1. For marinade, in a resealable plastic bag combine soy sauce, brown sugar, sesame seed, seasoned pepper, ginger and garlic. Add steak pieces; seal bag. Marinate in refrigerator 4 to 24 hours.

2. Preheat broiler or heat grill to medium heat. Remove steak from marinade. Broil 5 inches from heat or grill over direct heat to desired doneness, 12 to 16 minutes total.

3. Meanwhile, in a medium skillet cook onions in oil until they start to brown; serve over steak. 

Nutrition Per Serving

278 Calories, 16g Fat, 5g Saturated Fat, 0g Trans Fat, 83mg Cholesterol, 1351mg Sodium, 6g Carbs, 1g Fiber, 5g Sugar, 25g Protein. Daily Values: 0% Vitamin A, 2% Vitamin C, 4% Calcium, 11% Iron
© 2017 Marsh Supermarkets, Inc.