Make-Ahead Mashed Potatoes

Rich-tasting make-ahead mashed potatoes eliminate last-minute effort and cleanup.

Serves
Makes 24 servings (1/2 cup each)

Ingredients

Directions

1. Place potatoes in a large saucepan or Dutch oven. Fill with cold water. Cover and bring to a boil. Reduce heat and simmer 20 minutes or until potatoes are tender. Drain and return to pan.

2. Mash potatoes with a potato masher, ricer or electric mixer. Add cream cheese, sour cream, green onions, salt and pepper; whip until light and fluffy.

3. Transfer to a 13×9×2-inch baking dish sprayed with nonstick cooking spray. Dot with butter. Cover and refrigerate up to 24 hours.

4. Bake, covered, in a 350°F oven for 45 minutes. Uncover and bake an additional 15 minutes or until heated through.

Nutrition Per Serving

150 Calories, 7g Fat, 4.5g Saturated Fat, 0g Trans Fat, 20mg Cholesterol, 150mg Sodium, 20g Carbs, 2g Fiber, 3g Sugar, 3g Protein. Daily Values: 6% Vitamin A, 10% Vitamin C, 4% Calcium, 2% Iron
© 2016 Marsh Supermarkets, Inc.