Melon Sangria Punch
Melons are at their peak in the summer months. Take advantage of their great flavor by using some of each in this refreshing wine punch.
- 20 min.
1. Using a melon baller, scoop flesh from honeydew melon into a punch bowl. Halve and seed cantaloupe; thinly slice flesh and add to bowl. Slice watermelon and cut flesh into 1-inch cubes; add to bowl.
2. Add cucumber, mint leaves and wine to bowl. Stir to combine. Cover and refrigerate for 2 to 4 hours to blend flavors. Just before serving, add ginger ale.