Melon Sangria Punch

Melons are at their peak in the summer months. Take advantage of their great flavor by using some of each in this refreshing wine punch.

20 min.



1. Using a melon baller, scoop flesh from honeydew melon into a punch bowl. Halve and seed cantaloupe; thinly slice flesh and add to bowl. Slice watermelon and cut flesh into 1-inch cubes; add to bowl.

2. Add cucumber, mint leaves and wine to bowl. Stir to combine. Cover and refrigerate for 2 to 4 hours to blend flavors. Just before serving, add ginger ale.

Nutrition Per Serving

115 Calories, 0g Fat, 0g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 26mg Sodium, 16g Carbs, 0g Fiber, 5g Sugar, 1g Protein. Daily Values: 27% Vitamin A, 39% Vitamin C, 1% Calcium, 1% Iron
© 2017 Marsh Supermarkets, Inc.