Mixed Citrus Salad

A maple-lime dressing complements the fresh bright flavors of citrus in this colorful, crowd-pleasing salad.

Prep
25 min.
Serves
Makes 10 to 12 side-dish servings

Ingredients

Directions

1. Cut each end off the grapefruit, oranges, clementine and tangelo. Cut the peel and pith off the sides so only the fruit remains. Slice the citrus into 1/4-inch slices. Arrange the slices on a serving platter. Sprinkle with salt.

2. For dressing, in a small bowl whisk together olive oil, maple syrup, lime juice and cinnamon. Drizzle over fruit. If desired, garnish with mint.

Nutrition Per Serving

79 Calories, 3g Fat, 0g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 25mg Sodium, 15g Carbs, 5g Fiber, 4g Sugar, 1g Protein. Daily Values: 4% Vitamin A, 86% Vitamin C, 4% Calcium, 1% Iron
© 2016 Marsh Supermarkets, Inc.