Mojo Shrimp Skewers
- 5 min.
- 4 min.
- Soak wooden skewers in water 30 minutes. Grate enough orange zest to get 1 tablespoon and squeeze enough orange juice to make ¼ cup. In a bowl, whisk together zest, juice, oil, mustard, garlic, salt and red pepper. Pour half into another bowl; set aside.
- Thread one shrimp on each skewer. Arrange skewers on a foil-lined baking sheet. Brush with juice mixture. Broil 6 inches from heat 2 minutes; turn and broil 1 to 2 minutes more or until shrimp are opaque.
- Drizzle with reserved juice mixture. Sprinkle with cilantro.
Nutrition Facts per serving: 80 calories, 3 g fat, 0 g saturated fat, 0 g trans fat, 110 mg cholesterol, 235 mg sodium, 2 g carbohydrates, 0 g fiber, 1 g sugar, 12 g protein.
Daily Values: 3% vitamin A, 6% vitamin C, 19% calcium, 2% iron.