Noodle Bowl Korean Beef

Seasoned with soy sauce, the richly flavored broth has a pleasant heat that comes from red pepper flakes. Substitute pork or chicken for steak, or make it vegetarian by using vegetable broth and firm tofu, cut into cubes.

30 min.



  1. In a medium bowl, soak soba noodles in hot water for 30 minutes. Drain.
  2. In a small bowl, combine broth, brown sugar, soy sauce, 2 tablespoons sesame oil, red pepper and ginger. Set aside.
  3. In a large saucepan, cook broccoli in a small amount of boiling water until crisp-tender. Set aside.
  4. In a large skillet, heat 1 tablespoon sesame oil over medium-high heat. Cook steaks to desired doneness. Cool slightly and cut into strips.
  5. In same skillet, heat remaining sesame oil. Add noodles and green onions; cook and stir for 2 to 3 minutes or until green onions are softened. Stir in broth mixture; heat through.
  6. Divide noodle and broth mixture among four serving bowls. Top with broccoli, cabbage and beef slices. Sprinkle with sesame seeds.

Nutrition facts per serving: 464 calories, 20 g fat, 3 g saturated fat, 0 g trans fat, 52 mg cholesterol, 762 mg sodium, 48 g carbohydrates, 2 g fiber, 28 g sugar, 25 g protein. Daily Values: 0% vitamin A, 26% vitamin C, 8% calcium, 12% iron.

© 2017 Marsh Supermarkets, Inc.