Oven-Roasted Asparagus Spears

A Parmesan bread crumb mixture tops this incredibly easy side dish. Pair it with grilled steaks, chops or salmon.

Prep
15 min.
Cook
15 min.
Serves
8

Ingredients

Directions

1. Preheat oven to 425°F. Snap off and discard woody bases from asparagus. Arrange asparagus in a single layer on a baking sheet. Drizzle with 1 tablespoon of oil. Season with half of the salt and pepper.

2. In a medium bowl combine the two types of bread crumbs. Drizzle with remaining 2 tablespoons oil. Stir in Parmesan cheese and remaining salt and pepper. Spoon crumb mixture over asparagus.

3. Roast for 15 minutes or until asparagus is crisp-tender and crumbs are golden brown. Transfer to a serving platter. Squeeze lemon over top just before serving. If desired, garnish with shaved Parmesan cheese.

Nutrition Per Serving

150 Calories, 8g Fat, 2g Saturated Fat, 0g Trans Fat, 3mg Cholesterol, 243mg Sodium, 12g Carbs, 3g Fiber, 0g Sugar, 4g Protein. Daily Values: 11% Vitamin A, 12% Vitamin C, 5% Calcium, 3% Iron
© 2016 Marsh Supermarkets, Inc.