Picnic Pulled Beef Sandwiches

Ingredients

Directions

Rub salt, pepper and garlic onto beef. Place beef in slow cooker. Pour beef stock over the roast. Cook on low for 6 to 8 hours or until beef is fork tender. Remove beef from juices and shred. Pour juices into a heat proof measuring cup. Put shredded beef into slow cooker and stir in barbeque sauce. Add 1 cup beef juices and stir. Serve on buns with additional barbeque sauce.

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