Quick Cheesy Vegetable and Rice Casserole

Entice even fussy non-veggie eaters with this flavorful winner.

Makes 8 servings (1/2 cup each)



1. Preheat oven to 350°F.

2. In a large bowl, combine thawed vegetables and melted butter. Add rice, cheese spread and soup; stir to combine.

3. Pour vegetable mixture into an ungreased 8-inch square baking dish.

4. Bake, uncovered, for 40 minutes.

Nutrition Per Serving

240 Calories, 18g Fat, 11g Saturated Fat, 0g Trans Fat, 55mg Cholesterol, 630mg Sodium, 13g Carbs, 2g Fiber, 4g Sugar, 6g Protein. Daily Values: 30% Vitamin A, 25% Vitamin C, 15% Calcium, 4% Iron
© 2016 Marsh Supermarkets, Inc.