Quick Cheesy Vegetable and Rice Casserole
Entice even fussy non-veggie eaters with this flavorful winner.
- Makes 8 servings (1/2 cup each)
1. Preheat oven to 350°F.
2. In a large bowl, combine thawed vegetables and melted butter. Add rice, cheese spread and soup; stir to combine.
3. Pour vegetable mixture into an ungreased 8-inch square baking dish.
4. Bake, uncovered, for 40 minutes.