Raspberry Rocky Road Brownies

Ordinary brownies get dressed up a bit with layers of raspberry, marshmallow, pecans and chocolate.

15 min.
40 min.



1. Preheat oven to 350┬░F. Prepare brownie mix according to package directions, baking in an 8-inch square pan for 40 to 45 minutes or until a wooden toothpick inserted in center comes out clean.

2. Remove brownies from oven; spread preserves on top in a thin, even layer. Sprinkle marshmallows and pecans over top.

3. Place chocolate pieces in a microwave-safe bowl. Microwave on high for 45 seconds or until smooth, stirring occasionally. Place melted chocolate in a resealable bag; snip one corner of bag and drizzle chocolate over top of brownies.

Nutrition Per Serving

204 Calories, 6g Fat, 2g Saturated Fat, 1g Trans Fat, 0mg Cholesterol, 142mg Sodium, 37g Carbs, 1g Fiber, 27g Sugar, 1g Protein. Daily Values: 0% Vitamin A, 0% Vitamin C, 0% Calcium, 7% Iron
© 2017 Marsh Supermarkets, Inc.