Raspberry Rocky Road Brownies
Ordinary brownies get dressed up a bit with layers of raspberry, marshmallow, pecans and chocolate.
- 15 min.
- 40 min.
1. Preheat oven to 350°F. Prepare brownie mix according to package directions, baking in an 8-inch square pan for 40 to 45 minutes or until a wooden toothpick inserted in center comes out clean.
2. Remove brownies from oven; spread preserves on top in a thin, even layer. Sprinkle marshmallows and pecans over top.
3. Place chocolate pieces in a microwave-safe bowl. Microwave on high for 45 seconds or until smooth, stirring occasionally. Place melted chocolate in a resealable bag; snip one corner of bag and drizzle chocolate over top of brownies.