Roasted Brussels Sprouts with Balsamic Glaze
Preheat oven to 450 degrees. Combine Brussels sprouts and next 3 ingredients on a jelly-roll pan coated with cooking spray. Bake at 450 degrees for 15 minutes or until Brussels sprouts are tender and browned, stirred occasionally.
Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts. Yield: 4 servings