Roasted Brussels Sprouts with Balsamic Glaze

Serves
4

Ingredients

Directions

Preheat oven to 450 degrees. Combine Brussels sprouts and next 3 ingredients on a jelly-roll pan coated with cooking spray. Bake at 450 degrees for 15 minutes or until Brussels sprouts are tender and browned, stirred occasionally.

Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts. Yield: 4 servings

Nutrition Per Serving

82 Calories, 4g Fat, 3.5g Protein, 11g Carbs, 3.9g Fiber, 173mg Sodium

Reviews

  1. Travis Totz

    This is a killer recipe! Love roasted brussels and balsamic :)

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