Rosemary Focaccia

Discover how easy it is to make focaccia. You’ll understand why this bread is a staple in Italian kitchens.

Makes 15 servings (1 square each)



1. Generously spray a baking sheet with nonstick cooking spray; set aside.

2. In a food processor fitted with a metal blade, combine 3 cups flour and 1 teaspoon of the kosher salt. Process until combined, about 5 seconds.

3. In a 2-cup measure, stir together milk, yeast, sugar and dried rosemary. Whisk in 3 tablespoons olive oil. With food processor running, slowly pour milk mixture in a stream through feed tube until dough forms.

4. On a lightly-floured surface, knead dough by hand until smooth and elastic. Spray a large bowl with nonstick cooking spray; place dough in bowl and turn to coat. Cover with a damp cloth and let rise in a warm place for 20 minutes.

5. Preheat oven to 400˚F. Punch down dough and stretch into a 1⁄4-inch-thick rectangle. Place on prepared baking sheet. Evenly prick surface with a fork and make small indentations with your fingers. Brush on remaining 1 tablespoon olive oil. Sprinkle with the remaining 1⁄2 teaspoon kosher salt.

6. Bake for 25 minutes or until golden brown. Cool briefly on a wire rack. Serve warm.

Nutrition Per Serving

140 Calories, 4g Fat, 0.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 200mg Sodium, 22g Carbs, 1g Fiber, 2g Sugar, 4g Protein. Daily Values: 0% Vitamin A, 0% Vitamin C, 2% Calcium, 8% Iron
© 2017 Marsh Supermarkets, Inc.