Seared-Tuna Crostini

35 min.



  1. Prepare Crostini. For spicy mayo, combine mayonnaise, Sriracha, lemon juice and
    1 teaspoon sesame oil. Set aside.
  2. In a shallow bowl, combine sesame seeds, salt and pepper; set aside. Pour
    3 tablespoons sesame oil over tuna sections; coat with sesame seed mixture.
  3. In a medium skillet, heat remaining oil over medium-high heat. Add tuna and sear each side for about 25 seconds. Remove tuna from skillet and let rest for 10 minutes.
  4. Cut tuna into ¼-inch slices. Assemble appetizers by topping Crostini with arugula and
    2 pieces of tuna. Drizzle spicy mayo on top. If desired, garnish with chives.

Crostini: Preheat oven to 350°F. Arrange 24 baguette slices on two large rimmed baking sheets; brush both sides with olive oil and season as desired. Bake for 10 to 15 minutes or until crisp and golden, rotating sheets halfway through.


Nutrition Per Serving

138 Calories, 9g Fat, 1g Saturated Fat, 0g Trans Fat, 9mg Cholesterol, 196mg Sodium, 8g Carbs, 1g Fiber, 0g Sugar, 6g Protein. Daily Values: 1% Vitamin A, 1% Vitamin C, 0% Calcium, 1% Iron
© 2017 Marsh Supermarkets, Inc.