Sesame Shrimp Salad

Dress the greens and shrimp with the low-fat dressing containing only a tablespoon of sesame oil, the only oil in the dressing, which permeates the salad with its nutty, roasted flavor.

Makes 4 servings (2 cups each)



1. In a large bowl, toss together shrimp, snow peas, romaine and green onions.

2. For dressing, in a small bowl whisk together soy sauce, rice vinegar, honey, sesame oil, sesame seeds, cayenne pepper and garlic powder. 

3. Just before serving, drizzle salad with vinaigrette and toss gently.

Nutrition Per Serving

170 Calories, 4.5g Fat, 1g Saturated Fat, 0g Trans Fat, 170mg Cholesterol, 610mg Sodium, 13g Carbs, 2g Fiber, 7g Sugar, 21g Protein. Daily Values: 70% Vitamin A, 60% Vitamin C, 10% Calcium, 25% Iron
© 2016 Marsh Supermarkets, Inc.