Seven-Layer Garden Salad

When this salad was introduced decades ago, crunchy iceberg lettuce was the green typically used. Today’s produce aisle offers greater variety. Romaine has similar crispness with deeper green color, therefore more flavor and nutrients. The moisture in the ingredients stacked atop keeps the greens crisp. On the table, this picture-perfect salad is unhampered by bottles of dressing to detract from its appearance. A simple toss with salad tongs, and it’s ready to serve.

Serves
Makes 16 servings

Ingredients

Directions

1. Place lettuce in a large, clear, footed serving bowl or a 13×9×2-inch glass baking dish. Layer diced celery, egg slices, peas, bell pepper, onion and bacon over lettuce.

2. Sprinkle cheese over salad. In a medium bowl stir together mayonnaise and sugar. Mound or spread on the top of the salad.

3. Cover and refrigerate until well chilled, up to 24 hours.

Nutrition Per Serving

330 Calories, 30g Fat, 7g Saturated Fat, 0g Trans Fat, 80mg Cholesterol, 350mg Sodium, 6g Carbs, 2g Fiber, 4g Sugar, 8g Protein. Daily Values: 20% Vitamin A, 20% Vitamin C, 10% Calcium, 4% Iron
© 2016 Marsh Supermarkets, Inc.