Classic Green Casserole from French's French Fried Onions
Servings: 6 servings | Prep Time: 5 min. | Cook Time: 35 min. |
Ingredients:
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® French Fried Onions
Directions
1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans
and 2/3 cup French Fried Onions.
2. BAKE at 350°F for 30 min. or until hot.
2. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans,
drained or 4 cups fresh, cooked cut green beans.
