Directions
1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans
and 2/3 cup French Fried Onions.
2. BAKE at 350°F for 30 min. or until hot.
2. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans,
drained or 4 cups fresh, cooked cut green beans.