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Green Bean Casserole
from French's French Fried Onions
Servings: 6 servings | Prep Time: 5 min. | Cook Time: 35 min. | |
 Ingredients:
1 (10 3/4 oz.) can CAMPBELL® Cream
of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 18-oz. Fresh green beans, ends removed
1 1/3 cups FRENCH'® French Fried Onions
Directions
1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir
in beans and 2/3 cup French Fried Onions.
2. BAKE at 350°F for 30 min. or until hot.
2. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans,
drained or 4 cups fresh, cooked cut green beans.
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