Ingredients:

3 pounds medium-size sweetpotatoes
2/3 cup firmly packed light brown sugar
3 tablespoons butter, softened
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk
2 tablespoons firmly packed brown sugar

Preparation:

In large saucepan cook sweetpotatoes in boiling salted water to cover. Simmer until tender, about 15 minutes; drain. Peel sweetpotatoes and mash. Stir in 2/3 cup brown sugar, butter, cinnamon, nutmeg and salt; mix well. Blend in milk. Pour seasoned sweetpotato mixture into buttered 1 1/2-quart casserole dish or buttered individual bakers. Sprinkle with remaining 2 tablespoons brown sugar. Bake in center of oven at 400 degrees F, for 30 minutes or until heated through.