INGREDIENTS:
Ingredients for Potato Skins:

6 small Idaho® Potatoes
1/2 cup of vegetable or olive oil
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of paprika or Cajun seasoning

Toppings Ready-To-Go
Sour cream - low-fat
Sliced scallions
Salsa
Guacamole
Grated Jack or Cheddar cheese
Chili
Caramelized onions
Stewed tomatoes
Peas or corn
Ricotta cheese
Hot pepper sauce

DIRECTIONS:
Brush each potato lightly with oil and bake at 375° for approximately 45 minutes.
Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin
In a small bowl, combine the salt, pepper and paprika.
Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
Re-bake skins at 375° for 15 minutes or until golden brown. Serve with toppings and accompaniments.