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All-time Favorite Guacamole Dip
Serves 4

1 large Calavo® avocado
1/3 firm tomato, chopped
2 tbsp. shallots or onions, minced, rinsed, drained
1 tbsp. lime juice
1 tbsp. fresh cilantro, chopped
1 garlic clove, peeled, pressed or minced
2-3 tsp. fresh jalapeño chili, minced
salt to taste

Preparation:

1. Pit and peel avocado, place in a bowl.
2. Add tomato, shallots, lime juice, cilantro, and garlic.
3. With a potato masher, coarsely mash mixture.
4. Add chili and salt to taste, and mix.