4 Vidalia® Sweet Onions
1/4 cup extra virgin olive oil
5 tablespoons balsamic vinegar
Salt, Pepper, freshly ground

Peel the onions leaving root intact. Cut each onion into eight wedges. Place the onion wedges in a marinating container (glass or plastic). Drizzle vinegar over onion wedges. Close the
container and marinate 20 to 30 minutes, turning to distribute the vinegar occasionally. Preheat broiler. Cover a baking sheet with foil. Drain the onions and reserve the vinegar. Arrange the
onions in a single layer on the baking sheet. Brush lightly with oil on all sides and sprinkle with salt and pepper. Broil until browned but not charred; turn over and broil other side until browned but not charred. Transfer to serving dish and sprinkle with 1-1/2 tablespoons of the
reserved vinegar.

May be served hot or at room temperature. If served at room temperature, this can be prepared
8 hours ahead.

-- Susan C. Burgess of Georgetown, DE