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Watermelon Salsa
Serves 4-6

3 cups fresh Watermelon, diced medium
1/2 cup Red Onions, diced small
1/2 cup Red Bell Pepper, diced medium
1 Tbsp. fresh Jalapeno Pepper, minced
1 Tbsp. fresh Garlic, minced
2 Tbsps. fresh Cilantro, chopped
1 Tbsp. fresh Basil, chopped
1 Tbsp. fresh Parsley, chopped
1 1/2 Tbsp. Balsamic Vinegar
1/4 cup Olive Oil
Salt & Pepper to taste

Combine all ingredients, mix well. Refrigerate for two hours.
Serve cold or warm with your favorite
chips, chicken or seafood!