South of the Border Nachos




Preheat oven to 350 degrees. Place chips in 13×9-inch baking pan. Spray large nonstick skillet with cooking spray. Heat over medium heat until hot. Add onions, peppers, garlic, chili powder and cumin; cook 5 minutes or until vegetables are tender, stirring occasionally. Stir in chicken and tomatoes.

Spoon tomato mixture, cheese and olives over chips. Bake 5 minutes or until cheese melts. Serve immediately.

Nutrition Per Serving

341 Calories, 11 g Fat, 20 g Protein, 42 g Carbs, 5 g Fiber, 946 mg Sodium
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