Spicy Tomato Burger

10 min.
10 min.
Makes 4 Burgers



  • Combine the ground beef and RED GOLD® PETITE DICED TOMATOES WITH GREEN CHILIES in a bowl.  Form into patties and season with salt and black pepper.
  • Place on grill and cook to desired temperature, 160o for completely cooked burgers
  • Option: For an added kick put a slice of pepper jack cheese into the center of each patty.


Suggested Accompaniments:

  • Serve on toasted bun
  • Red Gold® Mama Selita’s Jalapeno Ketchup or Chipotle Mayo
  • Slices of spicy peppers

Nutrition Per Serving

150 Calories, 4g Fat, 0g Trans Fat, 60mg Cholesterol, 880mg Sodium, 4g Carbs, 1g Fiber, 25g Protein. Daily Values: 15% Vitamin A, 8% Vitamin C, 4% Calcium, 15% Iron
© 2015 Marsh Supermarkets, Inc.