Strawberry-Melon Goat Cheese Spinach Salad

A trio of taste sensations—fresh berries and melon, a sweet balsamic vinaigrette and tangy goat cheese—comes together in this easy salad. Sugar-glazed almonds add a nice crunch.

15 min.
Makes 4 servings



1. For glazed almonds, in a small skillet heat sugar and butter over medium-high heat until butter is melted. Add almonds; cook and stir 2 to 3 minutes or until sugar is liquefied and the almonds begin to brown. Remove from heat. Spread almonds in a single layer on a piece of foil to cool. Break into pieces.

2. For dressing, whisk together oil, vinegar, honey, mustard and salt; set aside.

3. Place spinach in a shallow bowl or on individual salad plates. Top with strawberries, cantaloupe, goat cheese and glazed almonds. Serve with dressing.

Nutrition Per Serving

400 Calories, 32g Fat, 6g Saturated Fat, 0g Trans Fat, 8mg Cholesterol, 317mg Sodium, 32g Carbs, 5g Fiber, 13g Sugar, 9g Protein. Daily Values: 23% Vitamin A, 76% Vitamin C, 6% Calcium, 5% Iron
© 2017 Marsh Supermarkets, Inc.