Sweet Carolina Chicken Thighs



Prepare the grill.  Combine first 4 ingredients in a small bowl, stirring well. Reserve and set aside ¼ cup sauce mixture.

Place chicken on grill rack coated with cooking spray. Brush half of remaining ½ cup sauce mixture over one side of chicken. Grill chicken 3 to 4 minutes. Turn chicken over; brush with remaining half of sauce mixture. Cook 3 to 4 minutes or until done. Place chicken on a serving platter; drizzle with reserved ¼ cup sauce mixture. Yield: 4 servings (2 chicken thighs and 1 T sauce)

Nutrition Per Serving

317 Calories, 13g Fat, 31g Protein, 18g Carbs, 471mg Sodium
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