Three-Bean Salad

This salad goes together easily the day before a potluck or other meal.

Serves
Makes 10 side-dish servings

Ingredients

Directions

1. In a large bowl, combine canned beans, onion and green pepper. Set aside.

2. For dressing, in a screw-top jar combine sugar, vinegar, oil, paprika, salt and pepper. Cover and shake until well combined. Pour dressing over bean mixture; stir until well coated.

3. Cover and store in the refrigerator overnight. Stir again when ready to serve.

Nutrition Per Serving

189 Calories, 7g Fat, 1g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 601mg Sodium, 29g Carbs, 2g Fiber, 17g Sugar, 4g Protein. Daily Values: 3% Vitamin A, 21% Vitamin C, 4% Calcium, 5% Iron
© 2014 Marsh Supermarkets, Inc.