Tomato-Mozzarella Pizza



Preheat oven to 425°F. Place a purchased 12-inch fully baked thin-and-crispy whole wheat pizza crust on a large baking sheet.
Spread ⅓ cup pizza sauce evenly on crust. Top with 3 cups halved grape tomatoes. Sprinkle with 2 cups shredded mozzarella cheese.
Bake until heated through and cheese begins to brown, 12 to 15 minutes.
Sprinkle pizza with ⅓ cup fresh basil leaves.

Nutrition Per Serving

241 g Calories, 8 g Fat, 5 g Saturated Fat, 0 g Trans Fat, 25 mg Cholesterol, 489 mg Sodium, 28 g Carbs, 3 g Fiber, 3 g Sugar, 12 g Protein
© 2017 Marsh Supermarkets, Inc.