Serve these simple grilled veggies on or alongside pita sandwiches made with the Lemon-Herb Chicken Skewers.
- 10 min.
- 6 min.
- Soak 24 wooden skewers in water for 30 minutes. Prepare a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat.
- Alternately thread tomatoes and zucchini onto skewers. Brush with olive oil and sprinkle with salt.
- Grill skewers for 6 minutes or until zucchini is tender, turning once.
Nutrition facts per serving: 30 calories, 2 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 4 mg sodium, 2 g carbohydrates, 1 g fiber, 1 g sugar, 1 g protein. Daily Values: 6% vitamin A, 14% vitamin C, 1% calcium, 1% iron.